Where Red Barn’s laying hens come from
Boschveld Indigenous Free Range Eggs are laid in Bela-Bela (Warmbaths) in the Limpopo Province, South Africa and we supply a wide range of customers in Gauteng and beyond. Our free-range eggs are produced in unspoilt bushveld where our chickens are fed a 100% vegetarian diet with no added hormones or colorants.
The chickens are hand fed and the eggs are collected by hand daily from the laying nest boxes and then put on a mule cart and delivered to our pack station.
Our eggs are fully accredited with BRC (British Retail Consortium- the standard the European Retailers use such as Mark’s and Spencer’s) and Globalgap – a Global Farming Standard. This ensures the highest standards of animal welfare and production methods. Boschveld eggs have a full HACCP policy. All our customers appreciate our finest quality free range eggs that are farmed with a conscience and passion.